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Located inside the historic pizitz
in DOWNTOWN BIRmiNGHAM

1821 Second Avenue North |  Birmingham, Alabama 35203

Hours

Food Service :

Monday-Saturday: 11 a.m. - 8 p.m.
Sunday: 11 a.m. - 6 p.m.

Alabama Biscuit

Monday-Saturday: 7 a.m. - 2 p.m.
Sunday: 8 a.m. - 2 p.m.

*Individual stall hours may vary

The Louis Bar:

Monday - Wednesday: 11 a.m. - 9 p.m.
Thursday - Saturday: 11 a.m. - 11 p.m.
Sunday: 11 a.m. - 8 p.m.


Parking

The Pizitz parking deck entrance is located on the corner of 1st Avenue North & 18th Street North. The parking deck opens at 6:30 a.m. and closes at 12:30 a.m. If your vehicle is left after the parking deck closes, you will not be able to obtain it until the deck re-opens the next morning. 

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Parking Rates:
0-2 hours: Free
2-3 hours: $5
3-4 hours: $10
Over 4 hours: $20

Please retain your parking ticket to pay upon exiting. Payment accepted via cash or credit card. Lost ticket charge is $20. 

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RESTaurants & Food Stalls  

We are proud to house 2 Restaurants, 12 Food Stalls, The Louis Bar, Warby Parker, Yellowhammer Creative Shop and Forge, a co-working space. See what all we offer and plan your trip now!

Food Service:
Monday-Friday: 7 a.m. - 8 p.m.
Saturday: 8 a.m. - 8 p.m.
Sunday: 7 a.m. - 6 p.m.

The Louis Bar is Open Late! Till 9 p.m. M-W and 11 p.m. Thu-Sat

*Individual stall hours may vary


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Alabama biscuit company

Armed with sprouted and stone milled ancient grain, organic and pasture based fats, as many local and organic ingredients as we can find along the way, and a good old-fashioned biscuit recipe, we aim to bring some tasty nourishment to the world. Next time you’re around here stop in and say hello. We’ve got a biscuit with your name on it.

Serving : Monday-Saturday 7am-2pm, Sunday 8am-2pm

View Menu


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BUSY CORNER CHEESE & Provisions

Busy Corner Cheese is owned by Brian McMillan, and managed by Ryan Hagemann. For nearly 20 years cheese has been a vital part of Brian’s life. First as a chef and retail cheesemonger, and later as a distributor of specialty food, Brian has sought to bring the finest cheese and specialty food to his adopted home of Birmingham. Busy Corner Cheese was conceived out of a sense of obligation to bring these products directly to the customer, as Birmingham has long been the largest city in America without a full service, cut-to-order cheese shop. 

Serving : Monday-Saturday 11am-8pm, Sunday 11am-6pm


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ELI's JERUSALEM GRILL

The second location for this Birmingham favorite serves authentic homemade Israeli cuisine, including shawarma, salads, falafel and kebabs.

Serving : Monday-Saturday 11am-8pm, Sunday 11am-6pm


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Fero

Southern ingredients meet coastal Italian fare in downtown Birmingham from Chef Akhtar Nawab.

Serving: Sunday - Tuesday 5 pm - 9 pm; Wednesday - Saturday 5 pm - 10 pm, Saturday & Sunday Brunch 11 am - 2 pm

VIEW MENU


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Ghion cultural hall

Authentic Ethiopian dining experience, concentrated Ethiopian coffee and its modern interpretation of classic dishes

Serving : Monday-Saturday 11am-8pm, Sunday 11am-6pm


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ichicoro imoto

A streamlined expression of Ichicoro's signature style ramen-ya brought to the Magic City!

Serving : Monday-Saturday 11am-8pm, Sunday 11am-6pm


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JUICEDUP ESSENTIALS

Starting out of a food truck JuicedUp Essentials was one of the first to bring acai bowls to Birmingham. Creating beautiful, delicious, antioxidant rich and protein packed Acai/Pitaya Bowls and smoothies, they take pride in being able to offer downtown Birmingham healthy options to enjoy!

Serving : Monday-Saturday 11am-8pm, Sunday 11am-6pm


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Lichita's popsicles & ice cream

Lichita’s ice cream and Mexican paletas are reminiscent of southern Mexico and are created using fresh fruit and quality ingredients from farmers markets and local sources. 

Serving : Monday-Saturday 11am-8pm, Sunday 11am-6pm


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The louis bar

Classic and craft cocktails for any occasion featuring wine and beer as well. Bar bites served all day from the kitchen at Fero.

Serving : Monday-Wednesday 11am-9pm, Thursday-Saturday 11am-10pm, Sunday 11am-8pm


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mo:mo:

MO:MO: features traditional Himalayan/Nepalese homemade dumplings and Vietnamese Banh Mi sandwich. We proudly support local farmers and Urban Food Project.

Serving : Monday-Saturday 11am-8pm, Sunday 11am-6pm


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ONO poke

Drawing inspiration from his childhood in Hawaii, Vinh Tran introduces Birmingham to poké, an intersection of Japanese and Hawaiian cuisine comprised of raw fish and imported seaweed served on a bed of rice or greens.

Serving : Monday-Saturday 11am-8pm, Sunday 11am-6pm

 


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Piper & Leaf: Artisan Tea co.

Creating gourmet blends that are simply divine to sip iced on a steamy summer night, or hot on a long winter evening, and serving the joy, are Piper & Leaf's passions. All of their teas are blended with as many local ingredients as possible, straight from the garden, farm, forest, and briar patch. 

Serving : Monday-Sunday 11am-8pm


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REVEAL kitchen: The preservery

REVeal Kitchen serves as an incubator for Birmingham’s up-and-coming culinary talent, which will rotate quarterly. The stall is supported by REV Birmingham and their CO.STARTERS platform.

Currently, The Preservery is the featured stall and will delight those with an appreciation for Southern food traditions and a taste for flavor influences from beyond the South. The Preservery creates "fusion soul food" to join people of different tongues and tastes around a familial table.

Serving : Monday-Saturday 11am-8pm, Sunday 11am-6pm


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Silver Kati: indian street food

Kati rolls are a popular street food found all over Kolkata, India. Our kati rolls are savory made of skewer-grilled ingredients stuffed in buttery paratha and topped with chutneys and spices or can be served over piping hot fluffy rice or on fresh greens!!

Come experience the delicious flavors of India where east meets west to create a unique and extraordinary culinary journey.

Serving: Monday-Saturday 11am-8pm, Sunday 11am-6pm


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THE STANDARD

A traditional burger and hot dog joint from Chef Matt Ralph featuring house ground patties.

Serving : Monday-Saturday 11am-8pm, Sunday 11am-6pm


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Waffleworks

Our menu draws from Southern Soul Food traditions and features both savory and sweet Belgian-style waffles, all mixed fresh in house and cooked to order. If your tastes run from traditional fried chicken and waffles to modern interpretations like pulled pork over cornbread waffles or our unique shrimp and grits waffle, we will make your Waffles Work!

Serving : Monday-Saturday 11am-8pm, Sunday 11am-6pm

SHOP & Discover

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Warby parker

Warby Parker is a transformative lifestyle brand with a lofty objective: to offer designer eyewear at a revolutionary price while leading the way for a socially conscious business. 

Monday-Saturday 10am-7pm, Sunday 12-6pm


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yellowhammer print shop

Yellowhammer Creative presents the finest local goods alongside their own in-house design and hand screen-printed goods. The place to shop for unique souvenirs and interesting gifts. 

Monday-Saturday 11am-8pm, Sunday 12-6pm


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FORGE

Forge is the workplace of the future! Complete with all the amenities the entrepreneur would need to see their dream turn into a reality. Accelerate your business dreams now!

It's a whole community!

In addition to our amazing cuisine, excellent shopping and fabulous cocktails, we also host special events and help bake up new businesses. 

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The gallery

The Gallery at The Pizitz is a multi-use event flex space. It's perfect for hosting receptions, corporate events, holiday parties, lectures and much more. Book it today for your next event.

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The Market

Presented by Yellowhammer Creative, The Market at The Pizitz occurs seasonally and features local and regional artists, makers, farmers and more. It's family fun for everyone.

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Work at Forge

Forge is the workplace of the future! Complete with all the amenities the entrepreneur would need to see their dream turn into a reality. Accelerate your business dreams now!