Hours and parking
The Pizitz Food Hall is open at the following times. Individual stall hours may vary.
Monday-Thursday: 7 a.m. - 8 p.m.
Friday: 7 a.m. - 8 p.m.
Saturday: 8 a.m. - 8 p.m.
Sunday: 7 a.m. - 6 p.m.
The Louis Bar:
Monday-Thursday: 11 a.m. - 11 p.m.
Friday and Saturday: 11 a.m. - 12 a.m.
Sunday: 11 a.m. - 8 p.m.
The Pizitz parking deck is located on the corner of 1st Avenue North & 18th Street North. The parking deck opens at 6:30 a.m. and closes at 12:30 a.m. If your vehicle is left after the parking deck closes, you will not be able to obtain it until when the deck re-opens the next morning. Please retain your parking ticket to pay upon exiting. Payment accepted via cash or credit card. Lost ticket charge is $20.
Parking rates are as follows:
0-2 hours: Free
2-3 hours: $5
3-4 hours: $10
Over 4 hours: $20
Valet available on 19th Street North from 4:30-10:30 p.m on Thursday, Friday and Saturday.
For event space inquiries for The Gallery at The Pizitz, please email email@example.com.
The Pizitz Food Hall Tenants
Alabama Biscuit Co. - Now Open
Fluffy, sweet and savory biscuits with an array of toppings, from local honey and almond butter to fried bologna and pork belly. This will be the second location for Birmingham's beloved breakfast spot.
The Standard - Opening Soon
A traditional burger and hot dog joint from Matt Ralph.
Busy Corner Cheese & Provisions
Brian McMillan, a longtime local distributor with The Cheese Advocate, will open Busy Corner Cheese & Provisions featuring farmstead and artisanal cheese and related specialty items. Busy Corner Cheese & Provisions will also serve sandwiches that are a creative take on the classic grilled cheese.
Channeling a beachside hut in northern Mexico, this taqueria with a sister restaurant in Gotham West Market in New York City will feature fresh dishes including tacos, burritos, bowls and salads.
Eli's Jerusalem Grill
The second location for this Birmingham favorite will serve authentic homemade Israeli cuisine, including shawarma, salads, falafel and kebabs.
Fero - Opening Late Spring
A restaurant from well-known New York chef Akhtar Nawab and Matt Wagman of Park South Hospitality. Offering a modern take on rustic Italian cuisine, Fero will feature a wide range of dishes, from the classic pork chop to pastas to a unique buckwheat crepe with pork belly.
Ghion Cultural Hall - Now Open
A top-rated restaurant in Atlanta known for its authentic Ethiopian dining experience, concentrated Ethiopian coffee and its modern interpretation of classic dishes
A mod-casual authentic ramen noodle house that will serve a new style of ramen inspired by Latin flavors, local produce and hot temperatures found in its home city of Tampa, Florida.
Lichita’s ice cream and Mexican paletas are reminiscent of southern Mexico and are created using fresh fruit and quality ingredients from farmers markets and local sources.
Named after Louis Pizitz, the original owner of The Pizitz building, The Louis is an interior bar and will serve classic homemade treats, including a milkshake bar and handmade sodas, as well as craft cocktails and local beers. A gathering spot for the community during the day, the bar will cater to an older audience at night.
mo:mo: - Now Open
This stall will feature traditional Asian dumplings and banh mi made from scratch, while also showcasing new and experimental flavors. mo:mo: is a new food concept from Abhi Sainju, executive chef at Bamboo on 2nd.
Drawing inspiration from his childhood in Hawaii, Vinh Tran will introduce Birmingham to poké, an intersection of Japanese and Hawaiian cuisine comprised of raw fish and imported seaweed served on a bed of rice or greens.
Reveal Kitchen will serve as an incubator for Birmingham’s up-and-coming culinary talent, which will rotate quarterly. The stall is supported by REV Birmingham and their CO.STARTERS platform.
Choosing coffees to fit a simple, seasonal menu, Revelator Coffee roasts the coffee to celebrate each unique character. Similar to its other location in Birmingham, the stall will feature food and goods from local purveyors that complement the coffee.
A twist on traditional Belgian waffles, WaffleWorks will explore the combination of soul food and waffles, offering a variety of sweet and savory flavors and toppings.
Sidewalk Cinema - Opening Late Summer
Showing first-run independent films and offering educational programs, Sidewalk Cinema will feature two 100+ seat theaters.
Retailer offering quality, hand screen-printed products made in Birmingham.
Warby Parker - Now Open
Warby Parker is a transformative lifestyle brand with a lofty objective: to offer designer eyewear at a revolutionary price while leading the way for a socially conscious business.