Hours and parking

The Pizitz Food Hall is open at the following times. Individual stall hours may vary. See below for The Louis Bar and Fero hours.
Breakfast, Lunch and Dinner:
Monday-Friday: 7 a.m. - 8 p.m.
Saturday: 8 a.m. - 8 p.m.
Sunday: 7 a.m. - 6 p.m.

The Louis Bar:
Monday-Thursday: 11 a.m. - 11 p.m.
Friday and Saturday: 11 a.m. - 12 a.m.
Sunday: 11 a.m. - 8 p.m.

Fero Restaurant: For reservations call 205-582-9250. Walk-ins welcomed. 
Dinner:
Sunday-Tuesday: 5 p.m. - 9 p.m.
Wednesday - Saturday:  5 p.m. - 10 p.m.
Brunch:
Saturday & Sunday: 11 a.m. - 2 p.m.

The Pizitz parking deck is located on the corner of 1st Avenue North & 18th Street North. The parking deck opens at 6:30 a.m. and closes at 12:30 a.m. If your vehicle is left after the parking deck closes, you will not be able to obtain it until when the deck re-opens the next morning. Please retain your parking ticket to pay upon exiting. Payment accepted via cash or credit card. Lost ticket charge is $20. 
Parking rates are as follows:
0-2 hours: Free
2-3 hours: $5
3-4 hours: $10
Over 4 hours: $20

Valet available on 19th Street North from 4:30-10:30 p.m on Thursday, Friday and Saturday.

For event space inquiries for The Gallery at The Pizitz, please email pizitz@bayerproperties.com.  

The Pizitz Food Hall Tenants

Alabama Biscuit Co.
Fluffy, sweet and savory biscuits with an array of toppings, from local honey and almond butter to fried bologna and pork belly. This is the second location for Birmingham's beloved breakfast spot.

Busy Corner Cheese & Provisions
Brian McMillan, a longtime local distributor with The Cheese Advocate, runs Busy Corner Cheese featuring farmstead and artisanal cheese and related specialty items. Busy Corner Cheese also serves sandwiches and paninis.

Choza Taqueria
Channeling a beachside hut in northern Mexico, this taqueria with a sister restaurant in Gotham West Market in New York City features fresh dishes including tacos, burritos, bowls and salads.

Eli's Jerusalem Grill
The second location for this Birmingham favorite serves authentic homemade Israeli cuisine, including shawarma, salads, falafel and kebabs.

Fero 
A full-service,sit down restaurant from well-known New York chef Akhtar Nawab and Matt Wagman of Park South Hospitality. Offering a modern take on rustic Italian cuisine, Fero features a wide range of dishes, from the classic pork chop to pastas to a unique buckwheat crepe with pork belly. 

Ghion Cultural Hall
A top-rated restaurant in Atlanta known for its authentic Ethiopian dining experience, concentrated Ethiopian coffee and its modern interpretation of classic dishes

Ichicoro Imoto
A mod-casual authentic ramen noodle house that serves a new style of ramen inspired by Latin flavors, local produce and hot temperatures found in its home city of Tampa, Florida. 

Lichita's
Lichita’s ice cream and Mexican paletas are reminiscent of southern Mexico and are created using fresh fruit and quality ingredients from farmers markets and local sources. 

The Louis
Named after Louis Pizitz, the original owner of The Pizitz building, The Louis is an interior bar and serving craft cocktails, local beers and wine. 

mo:mo: 
This stall features traditional Asian dumplings and banh mi made from scratch. mo:mo: is a new food concept from Abhi Sainju, executive chef at Abhi.

Ono Poké
Drawing inspiration from his childhood in Hawaii, Vinh Tran introduces Birmingham to poké, an intersection of Japanese and Hawaiian cuisine comprised of raw fish and imported seaweed served on a bed of rice or greens.

REVeal Kitchen: Bitty's Living Kitchen
REVeal Kitchen serve as an incubator for Birmingham’s up-and-coming culinary talent, which will rotate quarterly. The stall is supported by REV Birmingham and their CO.STARTERS platform.

Revelator Coffee
Choosing coffees to fit a simple, seasonal menu, Revelator Coffee roasts the coffee to celebrate each unique character. Similar to its other location in Birmingham, the stall features food and goods from local purveyors that complement the coffee.

The Standard
A traditional burger and hot dog joint from Chef Matt Ralph featuring hand ground patties.

WaffleWorks
A twist on traditional Belgian waffles, WaffleWorks explores the combination of soul food and waffles, offering a variety of sweet and savory flavors and toppings.

Yellowhammer Creative
Retailer offering quality, hand screen-printed products made in Birmingham.

Warby Parker
Warby Parker is a transformative lifestyle brand with a lofty objective:   to offer designer eyewear at a revolutionary price while leading the way for a socially conscious business.  

Forge
Located on the Mezzanine level overlooking the Food Hall, Forge is co-working space available through a variety of membership options including: virtual mail services, light, part-time, full-time, dedicated desks, and private offices.