It all began in 1923 with one man’s vision for a better Birmingham. That vision became The Pizitz. Today, this iconic address is redefining urban living – combining modern residences, dining, retail and office space into a stylish downtown destination that truly has it all. Steps away from vibrant Second Avenue North, our Downtown Birmingham apartments offer easy access to the downtown central business district as well as Railroad Park, Regions Field and UAB. It’s connected to the city’s past but alive with the energy of a reimagined downtown. The story began in 1923, but it continues with you.
The Pizitz. Live Your Story.
120 19TH Street North
Birmingham, AL 35203
One and two-bedroom Residences available now.
ONE AND TWO-BEDROOM RESidences
Lease today: City views, natural light, oversized windows, open floor plans, modern kitchens and baths, airy ceilings, rooftop pool, fitness studio, event space, walkable neighborhood and an urban lifestyle all your own.
Live at the center of your everything.
At The Pizitz, you can enjoy the convenience of being steps from the office, entertainment, parks and night life. The Pizitz is located along Second Avenue North, Birmingham's new main street, offering easy access to UAB and the central business district. Live with stunning city views and on-site amenities that connect you with your city like never before.
Now, downtown living in Birmingham really means you can have it all.
LIVING LIFE AT THE PIZITZ
Hear from actual residents of The Pizitz as to why they love calling this historic building home.
The Pizitz Food Hall
The Pizitz Food Hall showcases an exciting collection of small restaurant concepts from an array of accomplished restaurateurs and serves as a tribute to culinary tradition as well as Birmingham's growing status as an ambitious food city. The Pizitz Food Hall features 12 stalls, two full-service restaurants, Yellowhammer Creative, Warby Parker, The Louis bar and outdoor seating. In addition to permanent establishments, one market stall, REVeal Kitchen, is dedicated as a restaurant incubator space, where up-and-coming chefs can showcase culinary trends. It’s proof that variety is the spice of life.